Product Detail

Coconut Fatty Acids

product Coconut Fatty Acids

certification BIS ISI Certification

Standard IS 12069:1987

description Coconut fatty acids are a group of fatty acids derived from coconut oil, a versatile and widely used vegetable oil extracted from the kernel or meat of mature coconuts. These fatty acids are obtained through processes such as cold pressing or solvent extraction of dried coconut kernels. Coconut fatty acids find extensive applications in various industries, including food, cosmetics, pharmaceuticals, and household products. In the food industry, they are utilized as ingredients in cooking oils, margarines, and confectionery products due to their stability and flavor. Coconut fatty acids are valued in the cosmetics industry for their moisturizing and emollient properties, making them common ingredients in skincare products such as lotions, creams, and soaps. Moreover, these fatty acids serve as raw materials for the production of surfactants, detergents, and lubricants due to their excellent cleansing and foaming properties. Despite their saturated nature, coconut fatty acids are recognized for their potential health benefits, including raising levels of high-density lipoprotein (HDL) cholesterol and boosting metabolism when consumed in moderation as part of a balanced diet.

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