product Condensed milk, partly skimmed and skimmed condensed milk
certification BIS ISI Certification
Standard IS 1166: 2022
description Dairy products like condensed milk have had their moisture content lowered by heating and evaporation. Usually, sugar is used to sweeten it, giving it a pleasant taste and serving as a preservative. Different types of condensed milk are available, such as partially and fully skimmed versions. Every variety of condensed milk has specific uses in baking and cookery.