product Electric stoves-Safety of household and similar electrical appliances
certification BIS ISI Certification
Standard IS 302 (Part-2/Sec-202): 1992
description Electric stoves are cooking gadgets that use solid ceramic or glass surfaces or electric resistance coils to generate heat for food preparation. Because of their ease, safety, and adaptability, they have grown to be a standard and essential component of both residential and commercial kitchens. They provide uniform heating, accurate temperature control, and a number of features that make cooking easier.