Product Detail

Freezer

product Freezer

certification BIS ISI Certification

Standard  IS 7872:2020

description Appliances used in homes and businesses, freezers are made to very low temperatures in order to store and preserve a variety of perishable goods. They are essential for minimizing food waste, offering convenience, and facilitating extended storage of different products. Food, such as meat, vegetables, fruits, and cooked meals, may be frozen and kept in freezers for extended periods of time. Freezers come in several varieties, each with unique features and benefits. These include upright freezers, chest freezers, and walk-in commercial freezers. Homes, supermarkets, restaurants, and other establishments that deal with food all utilize them extensively. By eliminating heat from the storage compartment, freezers provide a sub-zero environment that inhibits the growth of bacteria and slows down the natural deterioration of food. For freezer use to be both efficient and successful, proper organization and temperature control are essential.

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