Product Detail

Palm Fatty Acids

product Palm Fatty Acids

certification BIS ISI Certification

Standard IS 12067:1987

description Palm fatty acids are a mixture of fatty acids derived from palm oil, which is extracted from the fruit of the oil palm tree. Palm fatty acids contain a diverse array of saturated and unsaturated fatty acids, including palmitic acid, oleic acid, stearic acid, and linoleic acid, among others. These fatty acids are separated from crude palm oil through a process called fractionation, which involves chilling the oil to separate the solid fraction (stearin) from the liquid fraction (olein). The solid fraction is further processed to obtain palm fatty acids, which are used in various industrial applications

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