product Partly skimmed milk powder
certification BIS ISI Certification
Standard IS 14542: 1998
description One kind of dehydrated milk powder is called partially skimmed milk powder, which is made by skimming half of the cream from whole milk and discarding the water. This entails using ultrafiltration to concentrate milk protein in order to produce a product that can replace conventional whole milk. It is notable for having a longer shelf life than liquid milk.