Product Detail

Rice Bran Fatty Acids

product Rice Bran Fatty Acids

certification BIS ISI Certification

Standard  IS 12068:1987

description Rice bran fatty acids are a group of fatty acids obtained from the oil extracted from the bran layer of rice grains. The bran layer, which constitutes about 8-10% of the rice grain, contains a relatively high concentration of lipids, making it a valuable source of fatty acids. The extraction process involves solvent extraction or mechanical pressing to obtain rice bran oil, which is then further refined to isolate the fatty acids.

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