product Safety of household and similar electrical appliances – particular requirements – range hoods
certification BIS ISI Certification
Standard IS 302 (Part 2/Sec 31):2009
description Range hoods are essential kitchen appliances designed to remove smoke, grease, odours, and airborne contaminants generated during cooking. Installed above cooktops or stoves, these hoods feature powerful fans that draw in the cooking fumes and direct them outside through ductwork or filter them through a filtration system before recirculating the air back into the kitchen. Range hoods come in various styles, including wall-mounted, under-cabinet, island, and downdraft models, to suit different kitchen layouts and preferences.