product Safety of household and similar electrical appliances – particular requirements – toasters, grills, roasters and similar appliances
certification BIS ISI Certification
Standard IS 302 (Part 2/Sec 9): 2009
description Toasters, grills, roasters, and similar appliances are essential tools in modern kitchens, offering versatility and convenience for preparing a wide range of foods. Toasters are designed to evenly brown slices of bread or bagels, providing quick and effortless breakfast solutions. Grills, whether electric or stovetop, allow for the healthy cooking of meats, vegetables, and sandwiches, with ridged surfaces creating appetizing grill marks and draining excess fats. Roasters, typically electric or countertop, are ideal for cooking larger cuts of meat, poultry, or vegetables, evenly heating and browning foods for flavorful results. These appliances often feature adjustable temperature settings and timers, ensuring precise cooking control and consistent outcomes. Whether used for breakfast, lunch, dinner, or snacks, toasters, grills, roasters, and similar appliances offer convenient solutions for busy households and culinary enthusiasts alike, enhancing the cooking experience and expanding culinary possibilities.