Product Detail

Stainless Steel Cookware

product Stainless Steel Cookware

certification BIS ISI Certification

Standard  IS 14756 : 2022

description Cookware made of stainless steel is a common sight in kitchens all over the world, valued for its long-lasting beauty, adaptability, and durability. Stainless steel, an alloy renowned for its remarkable resistance to rusting, corrosion, and stains, is used to make this kind of cookware. Iron makes up the majority of stainless steel's composition, with chromium and other components added to form an oxide coating that protects the surface from food reactions and ensures long-term endurance. The capacity of stainless steel cookware to preserve the integrity of cooked food's tastes is one of its primary benefits. Additionally, the superior heat dispersion of stainless steel cookware ensures consistent cooking and reduces the possibility of hot spots.

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